Menu
Starters
| Polish style beef tenderloin tartare | 55 |
| Crispy potato pancakes with smoked salmon and creme fraiche | 46 |
| Sizzled spice shrimps with garlic and chilli | 69 |
| Marinated herring with creme fraiche, apple and leek | 39 |
Salads
| Salad with grilled salmon and honey-dill vinaigrette | 69 |
| Caesar salad with chicken, crispy bacon and parmesan | 45 |
| Salad with hot chicken liver in porto, fruits and raspberry vinaigrette | 45 |
| Salad with roasted goat cheese and garden vinaigrette | 45 |
Soups
| Porcini mushroom soup with noodles | 29 |
| Polish style sourdough soup with egg and white sausage | 29 |
| Home-made chicken broth with noodles | 26 |
Home-made Dumplings
| Deer stuffed dumplings with sage brown butter, red cabbage and roasted pumpkin seeds | 49 |
| Goose stuffed dumplings with butter, garlic and parmesan | 46 |
| Smoked dumplings with veal and crispy bacon | 39 |
| Dumplings stuffed with cabbage and forest mushrooms | 36 |
Main Course
| Dover sole in butter emulsion with cherry tomatoes and zucchini | 169 |
| Perch-pike fillet with creamy white leek sauce and vegetables | 76 |
| Fillet mignon steak with porcini mushrooms | 125 |
| Duck confit with caramelized apple and cranberry sauce | 76 |
| Guinea fowl with elderberry sauce, chestnuts and green pistachio | 69 |
| Pork cheeks with potato Silesian dumplings, fried beets and freshly grated horseradish | 65 |
Desserts
| Zabaglione with strawberry`s | 29 |
| Polish style hot apple pie with vanilla ice-cream | 29 |
| Caramelized cheese-cake with white chocolate and salted caramel | 29 |
| Chocolate fondant from the oven with mango & passionfruit sorbet | 29 |