Menu

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Starters

Polish style beef tenderloin tartare 55
Crispy potato pancakes with smoked salmon and creme fraiche 46­
Sizzled spice shrimps with garlic and chilli 69­
Marinated herring with creme fraiche, apple and leek 39

Salads

Salad with grilled salmon and honey-dill vinaigrette 69
Caesar salad with chicken, crispy bacon and parmesan 45­
Salad with hot chicken liver in porto, fruits and raspberry vinaigrette 45­
Salad with roasted goat cheese and garden vinaigrette 45

Soups

Porcini mushroom soup with noodles 29­
Polish style sourdough soup with egg and white sausage 29­
Home-made chicken broth with noodles 26

Home-made Dumplings

Deer stuffed dumplings with sage brown butter, red cabbage and roasted pumpkin seeds 49
Goose stuffed dumplings with butter, garlic and parmesan 46­
Smoked dumplings with veal and crispy bacon 39­
Dumplings stuffed with cabbage and forest mushrooms 36­

Main Course

Dover sole in butter emulsion with cherry tomatoes and zucchini 169
Perch-pike fillet with creamy white leek sauce and vegetables 76­
Fillet mignon steak with porcini mushrooms 125
Duck confit with caramelized apple and cranberry sauce 76
Guinea fowl with elderberry sauce, chestnuts and green pistachio 69­
Pork cheeks with potato Silesian dumplings, fried beets and freshly grated horseradish 65

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Desserts

Zabaglione with strawberry`s 29
Polish style hot apple pie with vanilla ice-cream 29
Caramelized cheese-cake with white chocolate and salted caramel 29
Chocolate fondant from the oven with mango & passionfruit sorbet 29

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