Menu
Starters
Polish style beef tenderloin tartare | 55 |
Crispy potato pancakes with smoked salmon and creme fraiche | 46 |
Sizzled spice shrimps with garlic and chilli | 69 |
Marinated herring with creme fraiche, apple and leek | 39 |
Salads
Salad with grilled salmon and honey-dill vinaigrette | 69 |
Caesar salad with chicken, crispy bacon and parmesan | 45 |
Salad with hot chicken liver in porto, fruits and raspberry vinaigrette | 45 |
Salad with roasted goat cheese and garden vinaigrette | 45 |
Soups
Porcini mushroom soup with noodles | 29 |
Polish style sourdough soup with egg and white sausage | 29 |
Home-made chicken broth with noodles | 26 |
Home-made Dumplings
Deer stuffed dumplings with sage brown butter, red cabbage and roasted pumpkin seeds | 49 |
Goose stuffed dumplings with butter, garlic and parmesan | 46 |
Smoked dumplings with veal and crispy bacon | 39 |
Dumplings stuffed with cabbage and forest mushrooms | 36 |
Main Course
Dover sole in butter emulsion with cherry tomatoes and zucchini | 169 |
Perch-pike fillet with creamy white leek sauce and vegetables | 76 |
Fillet mignon steak with porcini mushrooms | 125 |
Duck confit with caramelized apple and cranberry sauce | 76 |
Guinea fowl with elderberry sauce, chestnuts and green pistachio | 69 |
Pork cheeks with potato Silesian dumplings, fried beets and freshly grated horseradish | 65 |
Desserts
Zabaglione with strawberry`s | 29 |
Polish style hot apple pie with vanilla ice-cream | 29 |
Caramelized cheese-cake with white chocolate and salted caramel | 29 |
Chocolate fondant from the oven with mango & passionfruit sorbet | 29 |