Menu

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Starters

Polish style beef tenderloin tartare 62
Crispy potato pancakes with smoked salmon and creme fraiche 59
Sizzled spice shrimps with garlic and chilli 76­
Salad with roasted goat cheese 59­
Marinated herring with creme fraiche, apple and leek 49
Beef tenderloin carpaccio 62
Mixed salad with greens and garden vinaigrette 35

Soups

Porcini mushroom soup with noodles 38­
Polish style sourdough soup with egg and white sausage 36­
Creamy pumpkin soup 36

Home-made Dumplings

Goose stuffed dumplings with butter, garlic and parmesan 56­
Smoked dumplings with veal and crispy bacon 45­
Dumplings stuffed with cheese and potato, caramelized onion and sour cream 42­

Main Course

Dover sole in butter emulsion with cherry tomatoes and zucchini 220
Roasted perch-pike fillet with porcini mushroom butter emulsion 96­
Salmon "MOWI Supreme" fillet crusted with herbs, crispy panko and vegetables 92
Fillet mignon steak with porto sauce, vegetables and french fries 159
Guinea fowl with elderberry sauce, chestnuts and green pistachio 96
Duck confit with red cabbage, caramelized apple and cranberry sauce 92­
Pork cheeks with Silesian dumplings, fried beets and freshly grated horseradish 76

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Desserts

Polish style hot apple pie with vanilla sauce 35
Caramelized cheese-cake with white chocolate and raspberry sauce 35
Chocolate fondant from the oven with mango & passionfruit sauce 38

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