Menu
Starters
| Polish style beef tenderloin tartare | 62 |
| Crispy potato pancakes with smoked salmon and creme fraiche | 59 |
| Sizzled spice shrimps with garlic and chilli | 76 |
| Salad with roasted goat cheese | 59 |
| Marinated herring with creme fraiche, apple and leek | 49 |
| Beef tenderloin carpaccio | 62 |
| Mixed salad with greens and garden vinaigrette | 35 |
Soups
| Porcini mushroom soup with noodles | 38 |
| Polish style sourdough soup with egg and white sausage | 36 |
| Creamy pumpkin soup | 36 |
Home-made Dumplings
| Goose stuffed dumplings with butter, garlic and parmesan | 56 |
| Smoked dumplings with veal and crispy bacon | 45 |
| Dumplings stuffed with cheese and potato, caramelized onion and sour cream | 42 |
Main Course
| Dover sole in butter emulsion with cherry tomatoes and zucchini | 220 |
| Roasted perch-pike fillet with porcini mushroom butter emulsion | 96 |
| Salmon "MOWI Supreme" fillet crusted with herbs, crispy panko and vegetables | 92 |
| Fillet mignon steak with porto sauce, vegetables and french fries | 159 |
| Guinea fowl with elderberry sauce, chestnuts and green pistachio | 96 |
| Duck confit with red cabbage, caramelized apple and cranberry sauce | 92 |
| Pork cheeks with Silesian dumplings, fried beets and freshly grated horseradish | 76 |
Desserts
| Polish style hot apple pie with vanilla sauce | 35 |
| Caramelized cheese-cake with white chocolate and raspberry sauce | 35 |
| Chocolate fondant from the oven with mango & passionfruit sauce | 38 |