Menu

­­Starters

Polish style beef tenderloin tartare 69
Potato pancakes with smoked salmon "MOWI Supreme" and creme fraiche 62
Sizzled spice shrimps with garlic and chilli 79
Salad with roasted goat cheese 56
Deer pate with home-made pickles 52
Marinated herring with linen oil, onion, apple and creme fraiche 49

­­Soups

Porcini mushroom soup with noodles 39
Polish syle sourdough cream soup with rural white sausage 36­
Creamy pumpkin soup with roasted seeds and green pea sprouts 36
Clean red borsch with dumpligs stuffed with cabbage and mushrooms 36

Home-made Dumplings

Goose stuffed dumplings with butter, garlic and parmesan 59­
Smoked veal dumpllings with caramelized onion and crispy bacon 54
Dumplings with cabbage and forest mushrooms 49

Main Course

Dover sole in butter emulsion with cherry tomatoes and zucchini 196
Perch-pike fillet with creamy porcini mushrooms sauce 106
Panko and herbs crusted "MOWI Supreme" salmon fillet with vegetables 98
Fillet mignon steak with truffled porto demi-glace sauce and vegetables 169
Duck confit with caramelized apple and cranberry sauce 106
Delicate lamb with Jerusalem artichoke cream, black "beluga" lentils, smoked bell pepper and rosemary 109
Guinea fowl with chestnuts, elderberry sauce and green pistachio 96
Pork cheeks in gravy served with tried beets and Silesian style potato dumplings 89

Desserts

Polish style hot apple-pie with vanilla ice-cream 38
Caramelized cheese cake with white chocolate and salted caramel 39
Chocolate fondant from the oven with mango and passionfruit sorbet 44

Tax VAT is included.

For the total amount we add 10% gratuity.


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