Menu
Starters
| Sizzled chanterelles flambeed with Polish honey vodka in butter emulsion | 59 |
| Polish sytle beef tenderloin tartare | 59 |
| Crispy potato pancakes with smoked salmon "MOWI Supreme" and creme fraiche | 59 |
| Sizzled spice shrimps with garlic and chilli | 79 |
| Marinated Baltic herring with potato gratin and creme fraiche with chive | 49 |
Salads
| Salad with roasted goat cheese | 59 |
| Caesar salad with farm chicken and crispy bacon | 49 |
| Mixed salad with garden vinaigrette | 36 |
Soups
| Porcini mushroom soup with noodles | 36 |
| Polish syle sourdough cream soup with egg and rural white sausage | 36 |
| Chicken broth with home-made noodles | 29 |
Home-made Dumplings
| Goose stuffed dumplings with butter, garlic and parmesan | 59 |
| Smoked veal dumpllings with caramelized onion and crispy bacon | 46 |
| Dumplings with cottage cheese, potato, caramelized onion and creme fraiche | 42 |
Main Course
| Seabass fillet with chanterelles, broad beans and cherry tomatoes in butter emulsion | 119 |
| Panko and herbs crusted "MOWI Supreme" salmon fillet with young vegetables | 96 |
| Fillet mignon steak with porto sauce and young vegetables | 159 |
| Duck confit with red cabbage, caramelized apple and cranberry sauce | 96 |
| Guinea fowl with chestnuts, elderberry sauce and green pistachio | 89 |
| Beef rashers rolled with bacon andporcini mushrooms served with Silesian style potato dumplings and fried beets | 76 |
| Chanterelles in cream with fresh dill sauce served with potato pancakes and parmesan | 65 |
| Breaded farm chicken in Kiev style with crispy French fries and mixed salad | 59 |
Desserts
| Polish style hot apple-pie with vanilla sauce and ice-cream | 36 |
| Caramelized cheese cake with white chocolate and salted caramel | 36 |
| Chocolate fondant from the oven with mango and passionfruit sorbet | 39 |
| Delicja Polska ice-cream | 36 |
Tax VAT is included.
For the total amount we add 10% gratuity.