Menu

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Starters

Polish style beef tenderloin tartare 59
Crispy potato pancakes with smoked salmon and creme fraiche 56
Sizzled spice shrimps with garlic and chilli 69­
Salad with roasted goat cheese 49­
Marinated herring with creme fraiche, apple and leek 46
Deer pate with home-made pickles 39
Mixed salad with greens and garden vinaigrette 28

Soups

Porcini mushroom soup with noodles 32­
Polish style sourdough soup with egg and white sausage 32­
Creamy pumpkin soup 32

Home-made Dumplings

Goose stuffed dumplings with butter, garlic and parmesan 49­
Smoked dumplings with veal and crispy bacon 42­
Dumplings stuffed with cheese and potato, caramelized onion and sour cream 39­

Main Course

Dover sole in butter emulsion with cherry tomatoes and zucchini 195
Roasted perch-pike fillet with creamy porcini mushroom soup 89­
Salmon "MOWI Supreme" fillet crusted with herbs, crispy panko and vegetables 79
Fillet mignon steak with porcini mushrooms 145
Guinea fowl with elderberry sauce, chestnuts and green pistachio 89
Duck confit with red cabbage, caramelized apple and cranberry sauce 89­
Pork cheeks with Silesian dumplings, fried beets and freshly grated horseradish 69

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Desserts

Polish style hot apple pie with vanilla ice-cream 32
Caramelized cheese-cake with white chocolate and salted caramel 32
Chocolate fondant from the oven with mango & passionfruit sorbet 32

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