Menu
Starters
| Green asparagus in butter emulsion with cherry tomatoes and parmesan | 59 |
| Polish style beef tenderloin tartare | 69 |
| Crispy potato pancakes with smoked salmon "MOWI Supreme" and creme fraiche | 62 |
| Sizzled spice shrimps with garlic and chilli | 89 |
| Salad with roasted goat cheese | 59 |
| Deer pate with home-made pickles | 49 |
| Marinated herring with linen oil, onion, apple and creme fraiche | 49 |
Soups
| Polish syle sourdough cream soup with boletus, egg and rural white sausage | 39 |
| Green asparagus cream soup | 36 |
| Chicken broth with home-made noodles | 32 |
Home-made Dumplings
| Goose stuffed dumplings with butter, garlic and parmesan | 59 |
| Smoked veal dumpllings with caramelized onion and crispy bacon | 49 |
| Dumplings with cottage cheese, potato, caramelized onion and creme fraiche | 47 |
Main Course
| Perch-pike fillet with creamy porcini mushrooms sauce | 106 |
| Panko and herbs crusted "MOWI Supreme" salmon fillet with young vegetables | 96 |
| Fillet mignon steak with vegetables, truffled porto demi-glace sauce and shallots | 149 |
| Duck confit with caramelized apple, red cabbage and cranberry sauce | 109 |
| Guinea fowl with chestnuts, elderberry sauce and green pistachio | 98 |
| Pork cheeks with fried beets and Silesian style potato dumplings | 89 |
Desserts
| Polish style hot apple-pie with vanilla sauce and ice-cream | 37 |
| Caramelized cheese cake with white chocolate and salted caramel | 39 |
| Chocolate fondant from the oven with mango and passionfruit sorbet | 42 |
Tax VAT is included.
For the total amount we add 10% gratuity.