Menu
Starters
| Chanterelles sizzled with butter and dill, flambeed with Polish honey brandy | 59 |
| Polish style beef tenderloin tartare | 69 |
| Potato pancakes with smoked salmon "MOWI Supreme" and creme fraiche | 64 |
| Sizzled spice "Black Tiger" shrimps with garlic and chilli | 89 |
| Salad with roasted goat cheese | 59 |
| Deer pate with home-made pickles | 54 |
| Marinated herring with oil and onion, served with apple and leek salad | 52 |
| Bread, home-made lard with skratchings | 19 |
Soups
| Porcini mushroom soup with noodles | 39 |
| Polish syle sourdough cream soup with rural white sausage | 38 |
Home-made Dumplings
| Goose stuffed dumplings with butter, garlic and parmesan | 65 |
| Smoked veal dumpllings with caramelized onion and crispy bacon | 56 |
| Dumplings with cabbage and forest mushrooms | 54 |
Main Course
| Seabass fillet with young vegetables in butter emulsion | 129 |
| Panko and herbs crusted "MOWI Supreme" salmon fillet with vegetables | 98 |
| Fillet mignon steak with porto demi-glace sauce and smoked asparagus | 159 |
| Duck confit with caramelized apple and cranberry sauce | 109 |
| Delicate lamb with Jerusalem artichoke cream, black "beluga" lentils, smoked bell pepper and rosemary | 119 |
| Guinea fowl with chestnuts, elderberry sauce and green pistachio | 98 |
| Chanterelles in rural cream with crispy potato pancakes and parmesan | 69 |
Desserts
| Polish style hot apple-pie with vanilla ice-cream | 39 |
| Caramelized cheese cake with white chocolate and salted caramel | 39 |
| Chocolate fondant from the oven with mango and passionfruit sorbet | 46 |
Tax VAT is included.
For the total amount we add 10% gratuity.